Tag Archives: sushi take-away


22 Aug

I’m a sushi lover, a connoisseur of all things raw fish. I love the art behind the food, the attention to detail that doesn’t come with many other cuisines and the beauty of the presentation. It is the food that makes your eyes open wide and truly appreciate the chef’s work.

Tobiko is an absolute gem. A take-away sushi place in between Covent Garden and Leicester Square. It’s near all the out dated Spaghetti Houses and Pasta Browns that adorn the central London streets and it stands out as a beacon of hope for fish lovers!

There are a handful of tables outside, under the canopy giving it such a friendly feel. Pop inside and the chef never fails to give me a beaming smile and greeting, before getting back to preparing the sushi. You can pick and choose to make up your own box, or choose from one of the ready-made selections. I always go for the Salmon Box, priced at £6.50 (4 salmon nigiri, 2 salmon and avocado rolls and 4 salmon rolls). Occasionally I’ll opt for some Miso or Edamame too, which are also great. but my heart lies with the Salmon Box. Spend £8 or over and they give you £1 off your next visit!

The fish is SO fresh and the taste of it just melts in your mouth, the avocado is always soft and ripe and I can honestly say it is the best fish used in sushi in London that I’ve had. Unbelievably delicious. It is so finely prepared, the best cuts of the fish used, and honestly, there’s nowhere better. DEELISH!

Rate: 5


8 Garrick Street, Covent Garden  London, City of London, Greater London WC2E 9BH

020 7836 7291

Tobiko on Urbanspoon



31 May

Aky and I were in Centennial Park and spotted a couple in front of us eating what looked like the most creative, delicious and unbelievably big portion of fantabulous ‘sush sush’ (sing along if you know the words) I’d seen! I had to ask them where they’d got it. They told us it was Sushi Goi in Coogee. We went the very next day!

We chose to get a take-away and how they do this is they give you the empty box and you can stand by the conveyer belt and pile it in to the box, stack up the plates like you would when you eat in and pay for it at the end. They even gave us a 10% discount for taking away!

The choice was ENDLESS! Australians seem to put raw very finely sliced onion rings on top of their sushi, giving it a real spark of flavour. They also scorch the fish occasionally with a blow torch or just a bit of a roll on a barbecue and the smoky taste is just unbelievable. This is not classic, plain sushi, it is wonderful, colourful, creative and so delicious you just won’t want it to end.

The ‘Spicy Tuna Crunchy’ was so good! The fried spicy garlic that it is topped with just blends in with the flavour and gives the rice a new, bold accompaniment. The ‘Salmon & Onion’ roll is also a definite must. The fish itself is very fresh and whilst you can get the plainer rolls, this is the place to be a bit daring.

Their clever techniques and fresh approach make dining in or out of here a real thrill. A true hats off to the chef. London needs to take a leaf out of the Aussie’s book on this one.

Rate: 5

Match the sushi in our boxes to the menu above…



















Sushi Goi

230 Coogee Bay Rd, Coogee Beach NSW 2034

Sushigoi on Urbanspoon

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