Archive | Drink RSS feed for this section

The Jam Tree – Chelsea

29 Apr

My affair with The Jam Tree started a few years ago now. Lost for a vibrant pub to go to that had a little something extra to offer and an eclectic list of cocktails, I thankfully stumbled upon this gem. I only lived about ten minutes away and now I live about 30 seconds away. Proud to call it my local, it has come up trumps every time. I’ve booked it for my birthday the last two years running and spent many a day and night there. Having noted that they were expanding their already well facilitated bar with a new loft space, I was pleased to attend the launch last week.

The Jam Tree not only now boasts the loft space, but also a ground floor area filled with tables for eating and/or drinking and a lounge area to one side. There is also a beautiful beer garden, complete with an outside bar and a huge barbecue. The decking is multi-layered and it’s a great sun trap on a lazy summer afternoon. The food is fantastic and really has excelled over the years. I wasn’t so sure the first time I ate there, but it seems they ironed out a few creases in their cooking and now its truly on a roll.
My favourite is the ribs, they’re featured on the bbq menu and without a doubt they are the best ribs I’ve had in London, if not the world. I don’t ever say things like that lightly. The meat literally falls off the bone and is marinated in a smokey and sweet, delectable barbecue sauce. It’s absolutely incredible. The pulled pork burger is undeniably the firm favourite with most guests and it doesn’t disappoint. The meat is of excellent quality and the sauce, bun and fillings have been finely tuned to perfection. Not to mention the presentation, this is not your average pub food, it’s thought through and doesn’t just look good, it tastes damn good too.
ribspulled pork burgerNot only do they have a brunch session, with a Bloody Mary list as long as your arm, a welcome shake up to the Sunday Roast, which they also do, but they have a huge list of cocktails to keep you going. Keeping with the theme, you’ll notice that jam is included in a lot of their cocktails. It brings a concentrated flavour and a fresh approach to some tired drinks. Just a few of the beauties I tried were:
Gin ’n Juice – Bombay Sapphire gin, St. Germain elderflower liqueur and Creme de Mure liqueur mixed with lime jam, lime juice and muddled with mint leaves and blueberries. This is a really refreshing and pretty cocktail. It’s elderflower and blueberry flavours are quite mild and so I feel it’s definitely a cocktail you could drink more and more of all evening.
download-3Coco Shake – Bacardi rum, Banana liqueur, lashings of double cream and a spoonful of apricot jam combined with a shot of espresso coffee and a generous helping of Nutella spread – Holy Moly is this incredible. If coffee shops caught onto this I would buy this all the time, not only would I be strongly caffeinated, but I’m pretty sure with the added splash of spirit I’d get through the working day a damn site better…it tastes like iced coffee with a hint of Nutella. I couldn’t taste the banana at all, but it didn’t matter, this one is definitely the winner.download-5
Confiture – Cariel Vanilla vodka shaken with raspberry jam, Chambord and pineapple juice. A sweet, jammy nectar of a drink, a little similar to a French Martini but a tad thicker. I think I could only manage one of these, as whilst it’s delicious, it’s a tad sickly, but if you’re going in for a treat then this is a really good one!
download-6Wham Bam – Cariel Vanilla vodka, Chambord and Passoa with raspberry jam and sour mix topped with popping candy. Passion Fruit tasting and the added surprise of popping candy. It really works. It’s a sharp taste with a hint of vanilla to smooth it and the popping candy is a bit of fun for good measure.
As you can determine by the nature of the drinks, there is a real energy about this place. The decor is fun and not too whacky, it exudes a bit of a vintage feel, with a fun throwback to the 80s with cassettes acting as wall paper in the bathrooms. Without bordering on the kitsch, it also appears professional and clean, which is something a lot of pubs with a vast turnover seem to neglect.
download-4The loft is really spacious with a gloriously high beamed peaked ceiling. It has a couple of nooks, including a long table that would be great for a Sunday lunch and it’s detailed with beautifully huge french windows. There are bathrooms upstairs as well as down, so thankfully no traipsing. You can see where a natural dance floor could appear on a more lively night and really it’s just a wonderful addition to an already thriving bar and restaurant.
download-7download-8download-9It seems I can’t rate this place enough, so I guess you’ll have to go and try it for yourself. You can always pop in on your way too, I’m certainly close enough.
Rate: 4.8
The Jam Tree – 541 Kings Road, London, SW6 2EB
020 3397 4422
Follow them on Twitter @The_Jam_Tree

The Jam Tree on Urbanspoon
Square Meal

Recipe – Midnight Mango Delight Cocktail

28 Jan

January is usually a time for honing in after indulging in decadent ways over December. Having been pretty good (mostly) for the most depressing month of the year, I got a bit creative in the kitchen in honour of the upcoming Chinese New Year on 31st January.

Chinatown GerrardI recently paid a visit to the wonderful Experimental Cocktail Club in the heart of Chinatown. It’s hidden among the sea of red lanterns that currently adorn the streets and it overlooks the bustle of restaurants and shops that are all preparing for the wonderful night this Friday. It got me thinking about exotic cocktails and the use of ingredients that are just a little bit different.

ChinatownWith that in mind, I chose to make Midnight Mango Delight; a welcome infusion to my diet trained taste-buds! Here’s what you’ll need and this should make two BIG glasses:

  • 2-3 cups of Barefoot Moscato
  • 7-8 frozen mango chunks
  • 6-7 frozen/fresh peach slices
  • Ice cubes

Here’s how you make it:

  • In a blender mix the frozen mango chunks, peach slices (saving a fresh one for the garnish) and Barefoot Moscato together.
  • Pour the contents into an ice filled glass.
  • Garnish with a fresh peach slice on the side.

Midnight Mango DelightThe taste is exotic, sweet, fresh and fruity. With a light and tropical flavour, it’s a wonderful cocktail to blow away all the cobwebs that January has left behind. I really like the Barefoot Wine range as this Moscato in particular has such a light floral aroma and is the perfect ingredient for this cocktail. A chilled glass on its own though is always fantastic!

Barefoot Moscato

Happy New Year and enjoy the cocktail!

The Barefoot Wine & Bubbly range has a RRP of £6.99 featuring 8 varietals: Pinot Grigio, Sauvignon
Blanc, Moscato, Merlot, Shiraz, White Zinfandel, Pink Moscato, Cabernet Sauvignon and Bubbly Pink
Moscato. Barefoot Wine & Bubbly is now available at Tesco, Sainsbury’s, Asda, Morrisons, Waitrose,
Co-op.